'I have trained Ravish Kumar, Virender Sehwag, Harbhajan Singh, Irfan Pathan...' 'But if I approach somebody for work, I never get it.'
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
You can add it to your kid's lunchbox or have with your chai.
Satisfy your food cravings with these unique stir-fried recipes.
You'll see that there's more to the state than just its forts and havelis!
Looking for an adventure escape or a soulful vacay? Here's our guide for your next solo travel jaunt.
'I got an opportunity to direct him in Baaghi 3.' 'He played a police commissioner's role, and it was so weird directing him.' On the first day of shooting, I asked him, 'What do I call you today?' and he shot back, 'Satish uncle'.'
Where Shamshad Begum was charging Rs 900 for a song, Lata was prepared to settle for Rs 50 as she came on the scene. Raju Bharatan recalls yet another memorable incident from Lata Mangeshkar's incredible life.
Jitender Soni gives us a glimpse into the fascinating city.
'The BJP always said Rahul Gandhi is an 'air-conditioned leader', but after this yatra he has proved them wrong.'
There's more to the cuisine than just vada pav and kanda poha.
Zee Entertainment last week witnessed shareholder activism that saw an open call for the ouster of promoters and the incumbent management led by Punit Goenka. Besides, Dish TV also faced a similar call earlier this month. The trouble at Zee Entertainment can be gauged from the fact that this is a unique company wherein the promoters own just 3.99 per cent, but fully control the firm.
Bishan Singh Bedi once invited Pakistani cricketers Zaheer Abbas, Javed Miandad, Mudassar Nazar and others for dinner in Australia and cooked delectable food for the 25-odd guests, says a new book.
'People want to know the life led by those living in Pakistan.'
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The co-founder of Feeding India is changing the way India deals with wasted food.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
So should airlines play the keening, trance-like Siddi folk music from the Kutch peninsula? The Sufiana Kalam of Kashmir? Carnatic music? Rabindra Sangeet? Bihu melodies? Classical music from the Hindustani gharanas? Ghazals? Bhajans? Bollywood hits?... asks Kanika Datta.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
Compared to a 64 per cent penetration in Brazil (130 million users total) and 53 per cent in China (total 733 million users), India has barely 28 per cent penetration. Of the digital reach, almost 80 per cent are from affluent segments in urban areas. How can this change?
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
'I am concentrating on working in Hollywood but if the right opportunity from the Indian film industry comes, I will be open to working there.'
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
Here are 6 Indian motorcycles which were complete failures in the Indian two-wheeler market.
Be mindful of your tone while you try to calm down your child and refrain from yelling, shouting, or hitting, advises Asha Vaghasia, founder, We Positive Parenting.
These exist in a unique world of by-invitation-only properties -- those that are never advertised and which money alone cannot buy. One cannot simply walk in for a tour of these apartments. A buyer must first meet the developer's targeted social criteria to get invited for a walkthrough of the property.
Want to skip McDonald's for Bembos, a South American burger joint? Maybe, maybe not.
Bollywood heart-throb Shah Rukh Khan, Madhuri Dixit and renowned music composer A R Rahman dished out enthralling performances, in Bhubaneswar, on Tuesday.
As the MAMI film festival kicks off, Aseem Chhabra picks the must watch Indian movies.
Global fast food chain McDonalds, which entered India over a decade ago, plans to export dishes from its unique Indian menu to please the western palate, having tasted success in the middle-east market.
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
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